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Kir Royale

KIR ROYALE

Ingredients

Chilled Champagne flute
25ml Crème de Cassis
Topped up with Champagne
Raspberry or blackberry to garnish

Method

  1. Measure out the Cassis into the Champagne flute 
  2. Top up with ice cold Champagne
  3. Garnish with a raspberry or blackberry

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