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Banana and Chocolate Cupcakes


  • 2 bananas
  • 1 egg
  • 45ml olive oil
  • 100g caster sugar
  • 110g self-raising flour
  • 50g milk or dark chocolate, broken into chunks
  • 2tsp vanilla extract
  • Cupcake paper cases and a muffin baking tray


  1. Preheat oven to 160c and place cupcake cases in tray
  2. Blend bananas, egg, olive oil, caster sugar and vanilla extract until smooth
  3. Pour into a bowl and mix in the flour
  4. Fill each case 2/3 full
  5. Push some of the chocolate deep into the muffin mix and place a piece of chocolate on top
  6. Cook for 30 minutes until golden brown
  7. Once a knife or skewer comes out clean they are cooked to perfection

Tips & Tricks

  • Substitute for plain flour by adding 2 tsp of baking powder
  • Add some nuts with the chocolate
  • Swap chocolate for your favourite berries

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